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Sourced from over 2000m in Sidamo, this Heirloom coffee is naturally processed at Alo station. The result is a complex and vibrant G1 grade cup, featuring explosive floral and berry notes supported by a juicy mouthfeel and a clean black tea nuance.
Product Description
Production Date：2024
Significant Flavor：Floral, Berry, Juicy, Black Tea
Origin：Sidamo ,Ethiopia
Estate：Alo
Altitude：2000m+
Coffee Variety：Heirloom
Processing Method：Natural Process
Grade：G1
Product Attributes
Bean Size：1
Sales Method：Edible Agricultural Product
Applicable Scenario：Commercial Use
Packaging Specification：1000kg/bag (Green Coffee Beans)
Storage Condition：Cool and Dry Place
Shelf Life：5 Years
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