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The rich sweetness of maple syrup meets the bright acidity of grapefruit, finishing with the mellow, tea-like warmth of black tea.
Product Description
Production Date: 2026
Tasting Notes:Maple Syrup, Grapefruit, Black Tea
Origin: Papua New Guinea
CoffeeVariety:Typica
Altitude: 1600-2100m
Processing Method: Washed
Grade: G1
Moisture Content：9.6%
Density：782g/L
Product Attributes
Sales Type: Edible agricultural product
Applicable Scenario: Commercial use
Storage Condition: Cool and dry place
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