We are delighted to announce the arrival of four new premium green coffee beans from renowned growing regions, including Brazil, Yunnan, and Ethiopia. Processed using both natural and washed methods, each lot presents a unique flavor profile, offering coffee enthusiasts and roasters richer choices and creative inspiration.

1. Brazil NY2 Natural
From the 2025 crop year and processed using the traditional natural method, this coffee showcases classic Brazilian characteristics. It features distinct notes of almond, chocolate, and walnut, with a well-balanced, full-bodied profile. Ideal as a high-quality base for espresso blends.

2. Brazil NY2/3 Natural
Also from the 2025 harvest and naturally processed, this lot emphasizes nutty and sweet flavors. It combines nutty aromas with gentle hints of brown sugar and cocoa, resulting in a smooth and rounded cup. Best enjoyed with medium to dark roasting to highlight its sweetness and richness.

3. Yunnan Washed Grade 1
Sourced from Yunnan, China, this 2025 crop is washed for a clean and crisp cup. It offers bright stone fruit acidity, natural brown sugar-like sweetness, and a subtle almond finish, reflecting the refinement and potential of Chinese specialty coffee.

4. Yirgacheffe G1 Washed (Ethiopia)
Grown at 1900–2100 meters above sea level and washed processed from the 2025 harvest, this coffee is celebrated for its signature white floral aroma, lively lemon-like acidity, and a green tea-like finish. Clean and vibrant on the palate, it is an excellent choice to experience the delicate flavors of Ethiopian heirloom varieties.

These four new arrivals not only highlight the diversity of coffee origins and processing methods but also reflect our ongoing commitment to quality and flavor exploration. Whether you are a roaster or a coffee lover, each lot invites you to explore and enjoy the distinct terroir expressed in every cup.