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Gelana Estate Geisha G1

Nestled in the border region of Kochire and Grana Abaya, the Granara washing station was established in 2014 by Israel Degefa. It oversees 700 hectares of pristine, fertile land blanketed by shade trees, awaiting development.

Benefiting from the rich soils and abundant shade of this primary rainforest, this Ethiopian-native Geisha develops remarkable complexity. The coffee is made using the elevated natural process, where fully ripened cherries are dried on raised beds for 14 to 20 days—depen


Product Description


Production Date:2025   

Significant FlavorHoneysuckle, Sweet Orange, Berry, Ceylon Black Tea

Origin:Gelana-Abaya,Oromia,Ethiopia

Estate:Gelana

Altitude:1900–2100m

Coffee Variety:Geisha

Processing Method:Natural Process

Grade:G1


Product Attributes


Bean Size:1 

Sales Method:Edible Agricultural Product    

Applicable Scenario:Commercial Use    

Packaging Specification:1000kg/bag (Green Coffee Beans)    

Storage Condition:Cool and Dry Place    

Shelf Life:5 Years


Gelana Estate Geisha G1
Nestled in the border region of Kochire and Grana Abaya, the Granara washing station was established in 2014 by Israel Degefa. It oversees 700 hectares of pristine, fertile land blanketed by shade trees, awaiting development.

Benefiting from the rich soils and abundant shade of this primary rainforest, this Ethiopian-native Geisha develops remarkable complexity. The coffee is made using the elevated natural process, where fully ripened cherries are dried on raised beds for 14 to 20 days—depen
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