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Rich yellow florals blended with the sweet juiciness of tropical fruits, leading to a creamy, velvety aftertaste.
Product Description
Production Date: 2025
Tasting Notes:Yellow Florals, Tropical Fruits, Cream
Origin: Ethiopia
CoffeeVariety:Heirloom
Altitude: 1800-2250m
Processing Method: Natural
Grade: G1
Moisture Content：9.4%
Density：823g/L
Product Attributes
Sales Type: Edible agricultural product
Applicable Scenario: Commercial use
Storage Condition: Cool and dry place
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