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This green coffee bean presents a lively malic acidity, interwoven with the mellow sweetness of brown sugar and subtle cocoa notes.
Product Description
Production Date: 2026
Tasting Notes:Malic acidity, brown sugar, cocoa
Origin: The Republic of Uganda
CoffeeVariety:Bourbon
Altitude: 1350-2000m
Processing Method: Washed
Grade: G1
Product Attributes
Sales Type: Edible agricultural product
Applicable Scenario: Commercial use
Storage Condition: Cool and dry place
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